Gourmet Du Village Dip Baker Parmesan Artichoke Gift Set Kit
Regular price
$34.00
More stock coming soon
Pickup available at Lesperance
Usually ready in 24 hours
A fresh new look for our 2 piece White ceramic Dip Baker + lid with a recipe box of Baked Dip mix.
Baker is 15.5cm wide, 5.5 cm deep (6” x 2.25”) capacity 500ml (17oz). Perfect as a hostess gift, ready to serve from ‘oven to table’ for a Baked Dip or Baked Brie

Ingredients:
Dehydrated vegetables (onion, garlic, leek, red bell pepper), Spices, Sea salt, Mustard, Corn starch, Cheese flavor (maltodextrin, whey solids(Milk), Natural parmesan cheese flavor, salt), Lemon peel, Citric acid.
Contains: Mustard, Milk
Prepared in Canada
Brie Baker made in China.
Dehydrated vegetables (onion, garlic, leek, red bell pepper), Spices, Sea salt, Mustard, Corn starch, Cheese flavor (maltodextrin, whey solids(Milk), Natural parmesan cheese flavor, salt), Lemon peel, Citric acid.
Contains: Mustard, Milk
Prepared in Canada
Brie Baker made in China.
PARMESAN & ARTICHOKE BAKED DIP
All you need:
- Parmesan & Artichoke dip mix (included)
- 125 g (1/2 cup/4 oz) cream cheese, softened
- 125 ml (1/2 cup/4 oz) real mayonnaise
- 1/2 cup grated parmesan cheese, divided
- 1 can 390 g (13.75 oz) artichoke hearts, drained and chopped
All you do:
In a bowl, combine all ingredients (reserving 30 ml/2 tbsp Parmesan). Transfer to an heat-proof dish. Top with remaining parmesan cheese. Bake at 180°C (350°F) for 15 to 20 minutes, or until cheese is golden brown.
Makes 500ml (2.5 cups)
FOR VEGAN-FRIENDLY ALTERNATIVE
Substitute mayonnaise, and cream cheese with vegan alternatives, cheese with plant-based vegan shreds.
All you need:
- Parmesan & Artichoke dip mix (included)
- 125 g (1/2 cup/4 oz) cream cheese, softened
- 125 ml (1/2 cup/4 oz) real mayonnaise
- 1/2 cup grated parmesan cheese, divided
- 1 can 390 g (13.75 oz) artichoke hearts, drained and chopped
All you do:
In a bowl, combine all ingredients (reserving 30 ml/2 tbsp Parmesan). Transfer to an heat-proof dish. Top with remaining parmesan cheese. Bake at 180°C (350°F) for 15 to 20 minutes, or until cheese is golden brown.
Makes 500ml (2.5 cups)
FOR VEGAN-FRIENDLY ALTERNATIVE
Substitute mayonnaise, and cream cheese with vegan alternatives, cheese with plant-based vegan shreds.
Gourmet Du Village Dip Baker Parmesan Artichoke Gift Set Kit


