1pt One Part Co. Sangria Tinto Cocktail/Mocktail Infusion

$14.00
Title

Pickup available at Lesperance

Usually ready in 24 hours

INFUSES 375ML OF SPIRITS / MAKES 6+ DRINKS

SANGRIA TINTO ~ a staple of the Spanish summer, but truly fantastic all year round. Infused spice notes and tree fruit flavors perfectly complement the mix of sweet red wine, brandy, and orange juice in this easy recipe. So grab your favorite pitcher and get ready to share this summer classic with your gang!   

1PT RED SANGRIA INFUSION...
Infusion Time: 3-4 hours
Ingredients: Orange Zest, Cinnamon, Ginger, Allspice, Elderberry, Cardamom, Clove
Contains no sugar, gluten, dairy, GMO, or any artificial additives

MAKING THIS COCKTAIL AT HOME...
Quickly infuse your sweet red wine with this 1pt infusion blend (just like making tea, except with wine instead of water).  Follow the simple recipe (included) to combine your Red Sangria-infused wine, orange juice, brandy, cane sugar or honey, and fruits in a pitcher. Stirring to combine. Serve over ice in any glass, optionally topping with club soda or sparkling lemonade.  Mint sprig and lime wedge garnish.

INCLUDED...

  • 1pt Red Sangria  Infusion Blend Packet (infuses 1 Bottle of Wine)
  • Pack-embedded QR Cocktail Hub provides one-click convenience right to your phone, including this cocktail recipe, handy How-To's, cocktail hour playlists and access to special offers and discounts.

Infusion instructions and infusion blend descriptions below.

How To Infuse

  1. Empty a 1pt Infusion Blend Packet into any lidded vessel (ours works great!)
  2. Add 375ml of spirit (or alternative) into the vessel, close it, and steep* for the time listed on the Blend Packet
  3. When time's up, strain the liquid, discard the infusion blend material, and reserve the infused liquid for your cocktails (like this)
* No need to refrigerate, shake, or heat – just let it sit

    Are you Mulling (wine)? It's a bit different...

    1. Combine your 1pt Blend Packet with a standard bottle of wine (750ml) in a saucepan
    2. Simmer (do not boil) over low heat for 20-30 mins, following recipe
    3. Strain liquid and return to saucepan on lowest heat for serving, keep covered
    It's that simple (told you)!

    Creators: Anna & Andrew Hellman (USA)
    Origin: USA

    View details